Hot Wok Chicken Stir-Fry

Recipe by Jess@CookingIsMySport Print Ingredients 4-5 lbs. boneless, skinless chicken breast, sliced thinly into strips 3 tri-color bell peppers (red, yellow and orange), thinly sliced 1 1/2 cups matchstick carrots 8 oz. white mushrooms, stems removed, caps thinly sliced 12 oz. broccoli florets 1-2 tbsp. of your favorite stir-fry seasoning Asian stir fry oil 1/4… Continue reading Hot Wok Chicken Stir-Fry